Food Safety and Standards Authority of India (FSSAI) Recruitment for Various 275 JOBS : Apply Online @ fssai.gov.in - Jobs in Assam | Recruitment, Result, News in Assam, Northeast, India.

Friday, March 29, 2019

Food Safety and Standards Authority of India (FSSAI) Recruitment for Various 275 JOBS : Apply Online @ fssai.gov.in

Food  Safety  and  Standards  Authority  of  India  (FSSAI), referred to as 'Food Authority’ is a statutory Body under M/o Health and Family Welfare.  FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption to 130 crore citizens of the country. For further strengthening its core competencies, FSSAI invites applications on direct recruitment basis from dynamic, proficient and motivated candidates looking for exciting career opportunities in Food Regulatory System and wanted to be a part of our growth journey. Interested and eligible candidates can apply for the vacancies ONLINE, through website  www.fssai.gov.in .

Food  Safety  and  Standards  Authority  of  India  (FSSAI), referred to as 'Food Authority’ is a statutory Body under M/o Health and Family Welfare.  FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption to 130 crore citizens of the country. For further strengthening its core competencies, FSSAI invites applications on direct recruitment basis from dynamic, proficient and motivated candidates looking for exciting career opportunities in Food Regulatory System and wanted to be a part of our growth journey. Interested and eligible candidates can apply for the vacancies ONLINE, through website  www.fssai.gov.in .


1. Assistant Director
  • No of posts: 5
  • Age: 35
  • Educational Qualification: 
(a) Bachelor’s Degree from a recognised University or Institution; and six years’ experience in handling administration, finance, human resource development or/ and vigilance and accounts matters.
Desirable: MBA degree from a recognised university or Institution.
OR
(b) Degree of Law from a recognised University or institution with three years experience of handling legal matters or working experience as Law Officer in a reputed Government or Autonomous body or Research Institutions or Universities or Public Sector Undertakings or Law firms.

2. Assistant Director (Technical)

  • No of posts: 15
  • Age: 35
  • Educational Qualification: 
i)“Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance.
OR
PG Diploma of atleast one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences”
OR
BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences.
Desirable qualification:- Doctorate Degree in any of the aforesaid subjects
And
(ii) five Years relevant experience.
Desirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test.

3. Technical Officer

  • No of posts: 130
  • Age: 30
  • Educational Qualification: 
“Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance.
OR
PG Diploma of atleast one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences”
OR
BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences.
Desirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test.

4. Central Food Safety Officer
  • No of posts: 37
  • Age: 30
  • Educational Qualification: 
(i)Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Masters Degree in Chemistry or degree in medicine from a recognized University, or
(ii) any other equivalent or recognized qualification notified by the Central Government.

Desirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test.

5. Administrative Officer
  • No of posts: 2
  • Age: 30
  • Educational Qualification:
Bachelor’s Degree from a recognised University or Institution; and three years’ experience in handling administration, finance, human resource development or/ and vigilance and accounts matters.
Desirable: Master degree or MBA ( Personnel or Human Resource Management or Finance) or CA or CS or ICWA from a recognized university or Institution.

6. Assistant

  • No of posts: 34
  • Age: 30
  • Educational Qualification: 

Bachelor’s Degree from a recognised University or Institution.

7. Junior Assistant Grade-I

  • No of posts: 7
  • Age: 25
  • Educational Qualification: 

12th Standard or equivalent examination from a recognized Board or University.

8. Hindi Translator

  • No of posts: 2
  • Age: 30
  • Educational Qualification: 

Masters degree from a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the degree level;
OR
Master’s degree from a recognized University in English with Hindi as a compulsory or elective subject or as the medium of examination at the degree level;
OR
Master’s degree from a recognized University in any subject other than Hindi or English, with Hindi medium and English as a compulsory or elective subject or as the medium of examination at the degree level;
OR
Master’s degree from a recognized University in any subject other than Hindi or English, with English medium and Hindi as a compulsory or elective subject or as the medium of examination at the degree level;
OR
Master’s Degree from a recognized University in any subject other than Hindi or English, with Hindi and English as compulsory or elective subjects or either of the two as a medium of examination and the other as a compulsory or elective subject at degree level;
And
Recognized Diploma or Certificate course in translation from Hindi to English and vice versa or two years’ experience of translation work from Hindi to English and vice versa in Central or State Government office, including Government of India Undertaking.

9. Personal Assistant

  • No of posts: 25
  • Age: 30
  • Educational Qualification: 

Bachelor’s Degree from a recognised University or Institution with proficiency in shorthand (80 WPM) and typing (40 WPM - English) and/ or (35 WPM Hindi) (ii) Should be computer literate and proficient in using MS Office and internet etc.
Desirable: Diploma or certificate in office management and secretarial procedure or equivalent from a recognised or reputed institution.

10. Assistant Manager (IT)

  • No of posts: 5
  • Age: 30
  • Educational Qualification: 

(i)B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field.
(ii) 5 Years of total experience
(iii) minimum 3 years’ experience in relevant field.

11. IT Assistant

  • No of posts: 3
  • Age: 30
  • Educational Qualification: 

Bachelor’s Degree with atleast one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field.
OR
Bachelor’s Degree in Computer Application or equivalent degree in relevant field.

12. Deputy Manager

  • No of posts: 6
  • Age: 35
  • Educational Qualification: 
(i) Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute
OR Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute
OR Master’s degree in Library Sciences or Library and Information Science of a recognized University or Institute (ii) Six years’ experience in relevant area

13. Assistant Manager

  • No of posts: 4
  • Age: 30
  • Educational Qualification: 
A.(i)Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute
OR
(ii)Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute
OR
B.(i)Bachelor’s degree in Library Sciences or Library and Information Science of a recognized University or Institute
(ii)Two years professional experience in a Library under Central or State Govt. or Autonomous or Statutory Organisation or Public Sector Undertaking or University.

Application Fee & Intimation Charges: Candidates have to make the payment of requisite fees/ intimation charges through ONLINE mode only:

1. GEN/EWS/OBC: Rs 1000/-
2. SC/ST/Women/Ex-Servicemen/PwBD: Rs 250/-
  • Advertisement Details: Pl check here .
  • Apply Online: Click Here .
PROCUDERE TO APPLY ONLINE: 
1.Candidates are first required to go to the FSSAI’s website www.fssai.gov.in and click on the link ‘Career’ and then click  on the option “CLICK HERE TO  APPLY  ONLINE  FOR  ADVERTISEMENT  NO.DR-02/2019”  to  open  the  OnLine  Application  Form.   
(2)  Candidates  will  have  click  on  “CLICK  HERE  FOR  NEW  REGISTRATION”  to  register  their  application  by  entering their  basic  information  in  the  online  application  form.  Use  of  special  characters  while  filling  the  form  will  not  be allowed.  After  that  a  provisional  Application  Sequence  Number  and  password  will  be  generated  by  the system  and displayed  on  the  screen.  Candidate  should  note  down  the  Provisional  Application  Sequence  Number  and password.  An  Email  &  SMS  indicating  the  Provisional  Application  Sequence  Number  and  Password  will  also  be sent.  They  can  reopen  the  saved  data  using  Provisional  Application  Sequence  Number  and  password  and  edit  the particulars, if needed.   
(3)  Candidates  are  required  to  upload  their  photograph  and  signature  as  per  the  specifications  given  in  the Guidelines  for  Scanning  and  Upload  of  Photograph  and  Signature .   
(4)  Candidates  are  advised  to  carefully  fill  in  the  online  application  themselves  as  no  change  in  any  of  the  data filled  in  the  online  application  will  be  possible/  entertained.  Prior  to  submission  of  the  online  application candidates  are  advised  to  use  the  “SAVE  AND  NEXT”  facility  to  verify  the  details  in  the  online  application  form and  modify  the  same  if  required.  No  change  is  permitted  after  clicking  on  FINAL  SUBMIT  Button.  Visually Impaired  candidates  are  responsible  for  carefully  verifying/  getting  the  details  filled  in,  in  the  online  application form  and  ensuring  that  the  same are  correct  prior  to  submission  as no  change  is  possible  after  submission.

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